Turn up heat to high and add in the macaroni noodles.Add the tomatoes, tomato sauce, beef broth, and Worcestershire sauce, and stir to combine.Add in the onions, peppers, celery, garlic, spices, and tomato paste.In a Dutch Oven, brown the ground beef over medium-high heat and drain any excess grease.Measuring Cups and Spoons – To measure out the ingredients for this meal.Cutting board & knife – You will need this to dice the celery and onion.Additionally, you can use a 6-quart stockpot, but I love the even heating from my Dutch Oven. 6- quart Cast Iron Dutch Oven – You will need this size pan to cook this meal in.Items that are optional or can be substituted will be noted. We used the following equipment and supplies to make this recipe. Macaroni elbows – These are the type typically used, but you can use what you have on-hand.Worcestershire sauce – Adds a classic flavor to the dish that is needed for that special zing.Tomato Sauce – 16 ounces of sauce adds flavor and builds the sauce base.Tomato Paste – 3 tablespoons will add a rich flavor to enhance the tomato sauce base.Canned Tomato – You will need an undrained can of diced tomatoes without flavoring.You only need a half cup or about 2 medium sized stalks. Celery – Adds a nice crunch and classic flavor.Red Bell Pepper – You can use red or green, but I had red on-hand, both will work.Garlic– 3 large garlic cloves provide a deep, robust flavor.Onion – A large yellow onion will add a nice flavor.Spices – Italian seasoning, onion powder, garlic powder, black pepper, and salt all add a classic flavor.Beef broth – Adds flavor and moisture to the dish allow the noodles to simmer in this dish’s natural juices.Ground beef ( 1 1/2 lbs.) – We used 80/20 but drained the excess grease.So let’s get cooking! Ingredientsīefore starting this recipe, you’ll want to verify that you have the following ingredients: The best part about this dish is how versatile it can be with different meats and vegetables depending on what you have on hand or your current cravings. Our recipe is made in one pot which makes cleaning up a breeze. It is easy, and delicious to make any time of the year, but is especially good when it starts to get cold out. This American Chop Suey recipe is a classic dish that has been around for generations. This comfort dish also known as Goulash in some parts of the country makes ample servings and is perfect for any time of the year. Ground beef is simmered in tomato sauce with a blend of spices, broth, and macaroni.
#SOOEY SAUCE HOW TO#
In this post, we’ll show you how to make comforting New England-style American Chop Suey.
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